Duck breast recipes gordon ramsey

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Chef David Tanis took inspiration for this simple seared duck breast from classic steak au poivre, which is simply rubbed with a paste of black peppercorns and garlic that is pan seared to perfection to impart the duck a magnificently crisp skin and a rosy medium-rare doneness.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.Lightly score the skins of the duck breasts, with a sharp knife.Your browser appears to have Javascript disabled.Post a link to another recipe or group by pasting the url into the box where you want it to show up.Scotty has started to get used to my new weekend meal time and thankfully understands the photos are much better when shot in natural light rather than with my speedflash.

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And this Gordon Ramsay dish is no different.Hi, this web browser has Javascript disabled.Find out more about Culture Whisper.

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